DEPARTMENT
OF BIOLOGY
FACULTY
OF SCIENCE & MATHEMATICS
UNIVERSITI
PENDIDIKAN SULTAN IDRIS
SBK3013
PRINCIPLE
IN BIOCHEMISTRY
LABORATORY PROJECT 2
ENZYME: THE EFFECT OF AMYLASE ON A STARCHY FOOD
NAME
|
MATRIC NO.
|
MUHAMMAD FARIS BIN ISMAIL SAZEMI
|
D20141067089
|
MAYURIE PHUTHARANT A/P SURIN
|
D20141067078
|
NUR AFIQAH SYAHMINA BT MOHD KAMAL
|
D20141067091
|
GROUP: A
LECTURER’S NAME: DR. ROSMILAH MISNAN
INSTRUCTOR NAME: NUR ATIEKAH BT AZAHARI
INTRODUCTION
All
living beings need energy to survive. It is from the food we consume that we
get our energy. We know that the energy we are getting is by the process of
digestion that breaks down the complex substance of starch into simpler
molecules of glucose, which are further metabolized into CO2 and water through
the process of glycolysis. The human digestive tract starts at the mouth and
ends at the anus.
In
the beginning, the digestion of the food starts as soon as we put food in our
mouth. Our teeth cut the food into small pieces and the salivary glands secrete
saliva that mixes with these food materials. The saliva contains an enzyme
called salivary amylase which hydrolyses starch into maltose. The complete
digestion of starch occurs only in the small intestine by the action of
pancreatic amylase.
MATERIAL
- · Starch foods – rice
- · Boiling tubes
- · Test tubes
- · Visking tubes
- · Elastic bands
- · Dimple tile
- · Thermometer
- · Beaker containing water at 370C
- · Large beaker of boiling water
PROCEDURE
1.
Three
boiling tubes was labelled as 1, 2 and 3
2.
3
model guts was set up using visking tube and tie a knot at the end of the
visking tube.
1.
The
starchy food was added into the each of the model gut until half full
2.
Visking
tube was been place under running tap.
3.
The
model guts placed into boiling tube
4.
Use
an elastic band to make sure it did not split.
5.
25
ml of warm water added into the boiling
tube
1.
5
ml of water was added into model gut 1, 5 ml of amylase was added into model
gut 2 and 5 ml of treated amylase into model gut 3.
2.
All
the boiling tubes that containing model gut was placed into a beaker that
containing water at 370C.
3.
30
minutes time set for incubation.
1.
During
waiting, iodine test and benedict test was conducted
·
For
the iodine test, some of starchy food was added into white tile and a drop of
iodine was added.
·
For
the benedict test, starchy food was added into test tube with 2 ml of water, 2
ml of benedict reagent and then test tube was placed into beaker containing
boiling water. After 2-3 minutes the
colour changes was recorded.
1.
After
5 minutes incubation, the iodine test and benedict test was repeated for both
water in the gut model and water in the boiling tube, as below;
·
The
water from model gut 1 and water surrounding the model gut in boiling tube 1
was take some and placed in the white tile. Then added one drop of the iodine
into the solution. The result was recorded.
·
2
ml of the water from model gut 1 and 2 ml of water in the boiling tube and
placed each into test tube. Then 2 ml of Benedict reagent was added into each
test tube and then placed the test tube into beaker containing boiling water.
After 2-3 minutes the colour changes was recorded.
2.
Step
12 was repeated every 5 minutes until 30 minutes.
3.
Step
11 to 13 was repeated with water from gut models and boiling tube 2 and 3.
RESULT
Time/Tube
|
Boiling tube 1 (Water)
|
Boiling tube 2 (Amylase)
|
Boiling tube 3 (Treated amylase)
|
|||
Inside
|
Outside
|
Inside
|
Outside
|
Inside
|
Outside
|
|
5 mins
|
solution
turns aqua blue
|
solution
turns aqua blue
|
solution
turns aqua blue
|
solution
turns aqua blue
|
solution
turns aqua blue
|
solution
turns aqua blue
|
10 mins
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
15 mins
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
20 mins
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
25 mins
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
30 mins
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
Aqua blue
solution remains unchanged
|
1.
Benedict’s test
2. Iodine’s
test
Boiling Tube
1 (Water)
|
Boiling Tube
2 (Amylase)
|
Boiling Tube
3 (Treated amylase)
|
|
5 mins
|
Solution turns dark blue
|
Solution turns dark blue
|
Solution turns dark blue
|
10 mins
|
Solution turns dark blue
|
Solution turns dark blue
|
Solution turns dark blue
|
15 mins
|
Solution turns dark blue
|
Solution turns dark blue
|
Solution turns dark blue
|
20 mins
|
Solution turns dark blue
|
Solution turns dark blue
|
Solution turns dark blue
|
25 mins
|
Solution turns dark blue
|
Solution turns dark blue
|
Solution turns dark blue
|
30 mins
|
Solution turns dark blue
|
Solution turns dark blue
|
Solution turns dark blue
|
DISCUSSION
From the Benedict’s test experiment, we obtained that
all the solution remains aqua blue solution although being left for 30 minutes.
There are no further changes in the experiment. In lab, we used Benedict's
reagent to test for particular reducing sugar which is glucose. Benedict's
reagent starts out aqua-blue. If it is heated in the presence of reducing sugars,
it will turns yellow to orange. Boiling tube 1(insert with water) boiling
showed the absence of sugar inside and outside the Visking tube due to no
enzyme presence in water and the starch molecules are too large to pass through
the holes in the Visking tubing. Boiling Tube 3 (insert with treated amylase)
also showed absence of sugar inside and outside the visking tube. This is due
to the treated amylase cause the enzyme to be denatured and unfunctionally
hence the enzyme amylase are not able to break down some of the starch to
sugar. Thus no sugar presence. Theoretically, it should be changes showed in
Boiling tube 2 (insert with amylase). Benedict’s solution will turn from aqua
blue to yellow to orange. This is because the enzyme amylase will be broken down
some of the starch to sugar and some of the smaller sugar molecules will be
able to pass through the holes in the Visking tubing. But in this experiment we
obtained negative result. There are no presence of sugar outside and inside the
visking tube. There is error occur due the heat provided do not reach optimum
temperature for amylase enzyme to function optimumly. And there are some heat
loss to the surroundings.
The iodine test is used to test for the presence of
starch. When treated with IKI solution—iodine dissolved in an aqueous solution
of potassium iodide—the triiodide anion (I3−) complexes with starch, producing
an intense blue/purple colour. For Iodine’s test, solution in boiling tube 1
turns iodine to dark blue solution. When starch is mixed with iodine in water,
an intensely blue colored starch/iodine complex is formed. For solution from
Boiling Tube 3 also, indicate that there are starch presence hence the iodine
solution turn dark blue. This is due to starch are not being broken by enzyme amylase
into sugar. Treated amylase inhibit the enzyme to function optimumly in other
to convert starch to sugar. Solution from Boiling Tube 2 also dark blue colored
changed in iodine. Theoretically, in Boling Tube 2 starch will be broken down
into sugar due to reaction with enzyme amylase hence the iodine color will be
brown-yellow color (iodine solution color). But in our experiment, the solution
turns to dark blue solution indicate that there are starch presence. We
believed that this due to some error during the experiment because the dropper
used to move solution from the tube 2 to the tile are using repeatedly from
dropper used for Boiling Tube 1 and Boiling 3 hence the starch are not cleanse
thoroughly.
QUESTION AND
ANSWER
1.
What
does the Visking tubing of the model gut represent?
The Visking tubing of the model gut represents the
wall of the small intestine.
2.
What
does the water in the boiling tube, outside the model gut, represent?
The water in the boiling tube outside the model gut
represents blood in the blood vessels around the intestine.
3.
How
is this model different from the situation in a real gut?
In a real gut, food is moving through the tube, blood
is circulating around the blood vessels and carrying away the absorbed food
chemicals, the gut lining is folded into villi and microvilli, there are
mechanisms that can actively absorb some food chemicals, there is a more
complicated mixture of food and enzymes in the intestine, the pH of the gut
contents is controlled by gut secretions etc.
4.
What
has happened to the starch in each of your tubes?
There are no starch at outside the gut model this
because the starch molecule itself is bigger so it cannot pass through the gut
model.
5.
What
has happened to sugars (detected with Benedict’s reagent) in each of your
tubes?
In tubes 1 and 3, there is no sugar either inside or outside the gut. In tube 2, there is sugar inside and outside the gut.
In tubes 1 and 3, there is no sugar either inside or outside the gut. In tube 2, there is sugar inside and outside the gut.
6.
Why
does the body need enzymes to digest food?
The body needs enzymes to digest food because large
polymer food molecules are too large to pass through the gut wall. Chemical
digestion without catalysts is too slow to be useful. Specifically, we need
glucose (and other sugars) as a ready source of energy in our bloodstream.
7.
What
is your result with treated amylase? Explain
From the result that obtain for treated amylase, the
colour for treated amylase are dark blue colour. This happened because the
treated amylase degrade the starch produced of short chain. This show that
treated amylase show a positive result of starch in rice.
CONCLUSION
The
Benedict’s test is meant for the testing for particular reducing sugar which is
glucose meanwhile, iodine test is test for the presence of starch.
REFERENCES
Katherine
J. Denniston, Joseph J. Topping, Kim R. Woodrun, Robert L. Caret.(2013).
General, Organic and Biochemistry.
United State of America: McGraw-Hill Education
Martin
S. Silberberg (2013). Chemistry: The Molecular Nature of Matter and Change. New
York: McGraw-Hill Companies Inc.
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